Saturday, January 16, 2010
Kids say the darnest things!
Sunday, December 27, 2009
Freezer French Toast
Ingredients
- 1 8-oz. pkg. cream cheese, softened
- 1/4 cup dairy sour cream
- 1 16-oz. loaf French bread
- 3/4 cup orange marmalade
- 4 eggs
- 1 cup milk
- 1-1/2 tsp. vanilla
- 2-1/2 cups finely chopped almonds (10 oz.)
- Maple syrup
Directions
1. In medium mixing bowl beat together cream cheese and sour cream until smooth; set aside. Trim off ends of bread; cut loaf crosswise in 20 slices. Spread half the slices on one side with cheese mixture. Spread remaining slices on one side with marmalade. Sandwich slices together; set aside.
2. In a shallow dish use a fork to beat eggs, milk, and vanilla together. Place half the almonds in another shallow dish. Dip both sides of sandwiches in egg mixture; allow excess to drip off. Coat both sides of sandwiches with almonds, adding more almonds to dish as needed.
3. Place coated sandwiches on baking sheet lined with waxed paper; cover and freeze 3 hours or until firm. Transfer to freezer container or bag; seal, label, and freeze up to 1 month.
4. To serve: Preheat oven to 350 degrees F. Place frozen French toast on large greased baking sheet. Bake 30 to 35 minutes or until golden and heated through, turning once. Serve with maple syrup.
Yummy Oranges!
Ingredients
- 2 oranges (navals are good)
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
- Fresh mint leaves, torn (for garnish) I used dried:)
Directions
- Peel the oranges and slice into 1/4-inch thick slices.
- Place on a serving platter.
- Mix honey and cinnamon in a small bowl.
- Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!
I'm Back!
Thursday, September 10, 2009
Landon's first day of school
Yesterday was Landon's first day of school. All I have to say is wow. It seems like yesterday when I found out I was pregnant. That is a story of its own. Anyhow, I knew Landon would be fine and walk right in, sit down and that would be it. He is very independent and I explain it to people by telling them that we ignored him as a child:) I was not so sure about myself and I did not want to be that mother who cried all the way to the preschool and all the way home. So all the way there I silently chanted "I will not cry, I will not cry". I was good to go. Then we got to the school and got in line. The child behind us had his little head buried in his mothers stomach. When he glanced up his eyes looked as if he had been crying for days. His mother seemed ok, but you could tell she was holding it together for her child. The child was mumbling "don't leave me I want to go home". I felt so bad for the mother and the child that can you believe it I almost started to cry for them. I did tear up but stood my ground and decided that the little boy would be fine. Yes, I am ridiculous. So back to my son, the day went great. Nick got to talk to him before and after school. He gave him the fatherly stay in school and learn a lot speech. We are so blessed that he is able to call so often. Landon did try to pack markers and a cell phone in his back pack. he tried to convince me that he would need those items. After school I went and picked him up. The way the teacher does drop off and pick up is she has you stand in a line and separately go to the door and announce your self. The parents never even go inside the class room. When it was my turn to get Landon, he came running to the door with a picture that said "I survived my first day of preschool". On the way home Landon said all he did was play. Before school started I told Landon there were things he need to know for preschool such as his ABC's and how to wipe his own bum. When I asked Landon if he learned anything he said that his teacher told him that he did not need to know his ABC's until a different school. He also said that he went number 2 and his teacher wiped him. I think my son is a manipulator and told me that to get me off his back. He also said that he and his friend were fighting but his friend started it. We are probably going to have our hands full. Oh well, life goes on.
A Woman Should Have
enough money within her control to move out and rent a place of her own, even if she never wants to or needs to...
A WOMAN SHOULD HAVE .......
something perfect to wear if the employer,
A WOMAN SHOULD HAVE ..
a youth she's content to leave behind....
A WOMAN SHOULD HAVE ...
a past juicy enough that she's looking forward
A WOMAN SHOULD HAVE ... ..
a set of screwdrivers, a
A WOMAN SHOULD HAVE .
one friend who always makes her laugh...
A WOMAN SHOULD HAVE ....
a good piece of furniture not previously owned
A WOMAN SHOULD HAVE ...
eight matching plates, wine glasses with stems,
A WOMAN SHOULD HAVE .......
a feeling of control over her destiny.
EVERY WOMAN SHOULD KNOW...
how to fall in love without losing herself.
EVERY WOMAN SHOULD KNOW...
how to quit a job, break up with a lover,
EVERY WOMAN SHOULD KNOW...
when to try harder... and WHEN TO WALK AWAY...
EVERY WOMAN SHOULD KNOW...
that she can't change the length of her calves,
EVERY WOMAN SHOULD KNOW...
that her childhood may not have been perfect...but its over...
EVERY WOMAN SHOULD KNOW...
what she would and wouldn't do for love or more...
EVERY WOMAN SHOULD KNOW...
how to live alone... even if she doesn't like it...
EVERY WOMAN SHOULD KNOW..
whom she can trust,
whom she can't,
and why she shouldn't take it personally...
EVERY WOMAN SHOULD KNOW...
where to go...
be it to her best friend's kitchen table...
or a charming inn in the woods...
when her soul needs soothing...
EVERY WOMAN SHOULD KNOW...
what she can and can't accomplish in a day...
a month...and a year...
Sunday, September 6, 2009
Landon
Wednesday, September 2, 2009
Bulgar Wheat Salad
ingredients
1 cup bulgur wheat
1 cup boiling water
1 cup diced plum tomatoes
1 cup diagonally sliced green onions
1/2 cup flat-leaf (Italian) parsley, chopped
1 1/2 tsp. grated lemon rind
1/4 cup fresh lemon juice
3 Tbsp. extra-virgin olive oil
1/2 tsp. salt
1/8 tsp. hot sauce (Tabasco)
Dash of pepper
1 15 oz. can garbanzo beans, rinsed and drained
3 6" pita rounds, each cut into 4 wedges
hummus (optional)
Instructions
Combine bulgur and water in large bowl. Cover and let stand 30 minutes.
Add tomato and next 9 ingredients (through garbanzo beans) and stir well. Cover and chill. Serve with pita bread and hummus, if desired.
He said what?
Sunday, August 30, 2009
I might be crazy.
I started looking up types of cloth diapers, how to clean them, and where to buy them. I found out a couple things. One, cloth diapers have changed so much since I was a wee one. They are not that white cloth that you have to fold and pin and place a plastic cover on. They actually look like fabric diapers the either Velcro or snap. The second thing I discovered is although the initial cost is a little high, I am not going to have to buy diapers every month! woohoo! more shopping money! My third thought is how great is this going to be for the earth. I am turning in to such a hippie and I like it!
I did write a letter to Nick. He probably thinks i have lost it and has chosen not to write me back. Just a dis closer, I am not pregnant, but we are trying:) Well not right now that would be a little hard!
Arbonne
Monday, August 24, 2009
Blueberry-Oatmeal Muffins
| 1 | cup Yoplait® 99% Fat Free creamy vanilla or plain yogurt (from 2-lb container) | ||||||||
| 1 | cup old-fashioned or quick-cooking oats | ||||||||
| 1 | egg or 2 egg whites, slightly beaten | ||||||||
| 1/4 | cup canola oil | ||||||||
| 1/2 | cup packed brown sugar | ||||||||
| 2/3 | cup Gold Medal® all-purpose flour | ||||||||
| 2/3 | cup Gold Medal® whole wheat flour | ||||||||
| 1 | teaspoon baking soda | ||||||||
| 1 | teaspoon ground cinnamon | ||||||||
| 1/4 | teaspoon salt | ||||||||
1 cup fresh or frozen (do not thaw) blueberries
Nutritional Information 1 Muffin: Calories 190 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 170mg; Total Carbohydrate 30g (Dietary Fiber 2g, Sugars 13g); Protein 4g % Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 8% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Grains *% Daily Values are based on a 2,000 calorie diet. | |||||||||
Thursday, August 20, 2009
name this blog
Wednesday, August 19, 2009
Etsy
pita pizza
whole wheat pita's uncut (usually found by the deli)
spaghetti sauce or pizza sauce
part skim milk mozzarella cheese
frozen peppers and onion (found in frozen food section)
I like to use the frozen because I can keep them on hand in the freezer and use them when I need them. You can use what ever toppings you want though.
assemble and bake at 425 for 15 minutes or until bubbly
Just a side note. I am the freezer queen. I freeze everything. nick thinks I am crazy for this reason alone. You can freeze the pita's, the cheese and use frozen veggies in this recipe. That way you will always have the items on hand.
Dr. Landon
Tuesday, August 18, 2009
What he really wants
Chocolate muffins
1Box of Devils food cake mix (lowest fat one you can find)
1 teaspoon of Vanilla
1 small can of pure pumpkin (not pumpkin pie)
a little water
Mix in bowl. divide in 12 muffin cups (I put then in paper cups so you don't have to use cooking spray). Bake at 350 for 20 minutes or whatever the box says.
Super easy. I buy the large can of pumpkin and double the recipe. I then freeze them in zip locks and take them out when I want a snack. I have also swapped out the devils food cake for carrot. YUM!
One more thing. I sometimes will add a few chocolate chips because sometimes a girls just wants some chocolate!
Hello!
blueberries
Landon and Izzy picking blueberries (mostly eating them)