Yummy Oranges!

This is one of the yummy things I made for breakfast Christmas morning. I have actually made it for a snack a couple times too. The recipe came from my good friend Val who made all of the Arbonne managers breakfast one morning. Thanks Val!

Glazed Oranges

Ingredients

2 oranges (navals are good)
2 tablespoons honey
2 teaspoons ground cinnamon
Fresh mint leaves, torn (for garnish) I used dried:)

Directions

Peel the oranges and slice into 1/4-inch thick slices.
Place on a serving platter.
Mix honey and cinnamon in a small bowl.

Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!